A little twist on your average turkey burger! Even picky eaters have enjoyed this one!
1 pound of ground turkey (can substitute for ground beef if proffered) -makes 4 burgers
1\4 pound frozen spinach (sometimes I chop up fresh spinach)
1/4 cup diced tomatoes
1/8 cup feta cheese
Seasoning to taste
Preparation: in a large mixing bowl add all ingredients together, including the turkey. After mixing all ingredients together separate into hamburger patties. To make four out of the pound I generally make them about an inch thick.
I have cooked these two ways and both have turned out great!
Cook over grill on a low flame until cooked to your liking! (I’ve also used a George Forman grill and it worked just as well). The grill gives them the smoky and charbroiled taste that most enjoy.
The other way I cook them is tossing some butter in a sauté pan and cooking the burgers this way. Cook on a low temperature to ensure that the turkey gets heated throughout.
Toast hamburger buns (we generally use ciabatta buns)
To add a little extra flavor, I serve the burgers with pepper jack cheese and sliced avocado on the bun, and a side of sweet potatoes fries!